Author: cookingwithtantrums
Quickie S’more Pie
They say time flies when you're having fun. I think it flies especially quickly in the summer.
I'm not a pool kind of person.. or a basking in the sun kind of person. My favorite part of summer is hanging out around a hubb-made bonfire on a chilly night upstate with friends and drinks and s'mores.
Shandy
This post is long overdue. Those who cook with tantrums know that it doesn't begin and end with cooking. We wake up with tantrums. We ("don't wannaaaaaa!!!!") go to bed with tantrums. We use the bathroom with our tantrums trying so desperately to claw their way through the door that we worry one day they just might. And that just goes for the stubborn ones of us who haven't yet given in to the open door policy. TMI? Yeah. Our entire existence is TMI. Which is why we could use a drink. Or five. Don't judge. ...continue reading "Shandy"
Coffee Garlic Rub
Store bought spice rubs are a Godsend. Pre measured, pre packaged, just sprinkle and go. Minimal thinking required. My kinda shortcut.
Until, of course, you get hooked on a specific spice rub that happens to be seasonal while your addiction is year-round. So you sit there and wonder how you'll carry on. You wonder what you'll put on your steaks now.. You wonder if life is still worth living. You wonder if, perhaps, you're a tad too dramatic. ...continue reading "Coffee Garlic Rub"
Shakshuka
As we enter the land of "OMG it's 5:00 and there's no dinner!" panic, allow me to introduce you to a good friend of mine. Shakshuka. It's quick and easy. It's fresh and flavorful. And it's so fun to say out loud. ...continue reading "Shakshuka"
Roasted Veggie Quinoa With Chicken By Sori Goldstein
Sori Goldstein sent us this pic of her version of Roasted Veggie Quinoa. She cleverly took it from side dish to full meal in a bowl with the addition of leftover chicken. She also added some leftover store bought soy based dressing and tossed it all together. Yum! Thanks Sori!