Deli roll is one of those things that should be really easy to execute but somewhere along the way, things so south. Essentially, we're talking about rolling up some cold cuts in some dough and baking it. How hard can it be, right? Right. So then why is it raw in the middle? Or soggy on the bottom? Or falling apart when I slice it??? AHHH! ...continue reading "Mini Deli Rolls"
The first time I made challah I nearly cried. Ok, not nearly. I full-fledged cried. I was expecting instant success because I did everything right. However, I was left with dense (in a bad way), crumbly (in a bad way), tasteless (is there a good way?!) poor excuses for braided bread undeserving of being called "challah". I was traumatized for a bit and swore off the whole thing because, frankly, I don't handle failure all that well. ...continue reading "Best Challah Ever — A step by step guide"