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I'm just going to assume you've tasted potato kugel and think you know what it's all about. You don't. ...continue reading The Ultimate Potato Kugel

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The first time I made challah I nearly cried. Ok, not nearly. I full-fledged cried. I was expecting instant success because I did everything right. However, I was left with dense (in a bad way), crumbly (in a bad way), tasteless (is there a good way?!) poor excuses for braided bread undeserving of being called "challah". I was traumatized for a bit and swore off the whole thing because, frankly, I don't handle failure all that well. ...continue reading Best Challah Ever — A step by step guide

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