Deli roll is one of those things that should be really easy to execute but somewhere along the way, things so south. Essentially, we're talking about rolling up some cold cuts in some dough and baking it. How hard can it be, right? Right. So then why is it raw in the middle? Or soggy on the bottom? Or falling apart when I slice it??? AHHH! ...continue reading "Mini Deli Rolls"
I'm not a sneaky person. I don't believe in tricking anyone into eating anything because I wouldn't want to be tricked, myself. Howeverrrr, I totally get it. Sometimes you've just gotta do what you've gotta do in order to make the little people eat. No judgement here. On the contrary, here's some help! This hidden veggie meat sauce is so good, it fooled the adults at the table too. Not that I was being sneaky about it.. but I could've been.
I'm just going to assume you've tasted potato kugel and think you know what it's all about. You don't. ...continue reading "The Ultimate Potato Kugel"
They say time flies when you're having fun. I think it flies especially quickly in the summer.
I'm not a pool kind of person.. or a basking in the sun kind of person. My favorite part of summer is hanging out around a hubb-made bonfire on a chilly night upstate with friends and drinks and s'mores.
The first time I made challah I nearly cried. Ok, not nearly. I full-fledged cried. I was expecting instant success because I did everything right. However, I was left with dense (in a bad way), crumbly (in a bad way), tasteless (is there a good way?!) poor excuses for braided bread undeserving of being called "challah". I was traumatized for a bit and swore off the whole thing because, frankly, I don't handle failure all that well. ...continue reading "Best Challah Ever — A step by step guide"