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Miriam Weg Chocolate bunsMiriam Weg used our Best Challah Ever recipe to make these challahs and rolls. She used the remainder of the dough to make chocolate buns!! Yum! She rolled the challah dough thin, spread a thin layer of bakers choice liquid marble, then sprinkled equal amounts cocoa powder, confectioner's sugar and sugar over it, rolled it up and cut into circles. She brushed with beaten egg and baked for about 40 minutes. Definitely trying this one. Thanks Miriam!


chana-leah-chicken-and-riceCheck out Chana Leah's version of my chicken and rice! She used beharat, onion powder, hilba, paprika, turmeric and salt. Beharat is a middle eastern spice mix, typically made of allspice, black peppercorn, cardamom, cloves, coriander, cumin and nutmeg. Hilba is fenugreek. Looks great! Thanks Chana Leah!