Challah Rolls by Leah Steinman

Leah Challah RollsLeah Steinman used our Best Challah Ever recipe to make these beautiful rolls. She brushed them with egg and sprinkled on some dried rosemary, poppy seeds and sesame seeds before baking. She baked them for about 30 minutes at 325°. One batch made 27 large sized rolls. Great idea! Thanks Leah!

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