I never really cared for wasabi peas. I like wasabi and I like peas but together, i just don't get it. Don't ask me why I bought them. I must've been really hungry and slightly hopeful while shopping. We all know the dangers of shopping while hungry. It's when you fall victim to overbuying random things you don't even like. Don't let hungry shopping happen to you. Bring a granola bar along or something.
I absolutely love the fall. Aside from the corny, typical crisp-autumn-air type of reasons, I adore fall flavors. And also that's where seasonal allergies and mosquitoes go to die. Mwahaha. But I digress.. Pumpkins and apples and cider and cinnamon and cloves make me swoon and I'll take them over fresh peaches and berries any day. Sorry, summer. I'm over you. This apple cinnamon popcorn totally hit the spot as the perfect segue into fall while the weather out there still feels like summer. ...continue reading "Apple Cinnamon Popcorn"
I'm not a sneaky person. I don't believe in tricking anyone into eating anything because I wouldn't want to be tricked, myself. Howeverrrr, I totally get it. Sometimes you've just gotta do what you've gotta do in order to make the little people eat. No judgement here. On the contrary, here's some help! This hidden veggie meat sauce is so good, it fooled the adults at the table too. Not that I was being sneaky about it.. but I could've been.
There are no recipes for simple, no frills, straightforward granola out there. What's up with that? There's pumpkin spice granola and trail mix granola and salted caramel granola and banana bread granola and while all of those sound really great, they're just not what I wanted. So I went on. ...continue reading "Simple Granola"
I've always said I'd pay good money to watch a cooking show feature a mom with a screaming toddler on her leg. She would be my hero. How refreshing, the truth for once. And just think of all the valuable things we could learn. Like how to make a nutritious dinner entirely single handed because the baby is teething this week. Or, I don't know, how to chop onions while rocking a cradle with your foot. Just imagine, an entire episode dedicated to pause-cooking (which I just made up but should totally exist. It's 2016. Get it together, science.) because at any given moment someone, somewhere, needs something to be wiped and it would be a shame for the minced garlic to burn.. again.. ugh.