Apple Cinnamon Popcorn
- 4-6 cups salted popcorn
- 1 7oz white decorating bar (parve chocolate)
- ¾ tsp cinnamon
- ¾ cup caramelized dried apple dices
- Spread the popcorn in an even layer for best distribution of toppings.
- Melt the decorating bar and mix with cinnamon. Drizzle over the popcorn and immediately sprinkle the apple on top so it sticks.
- Allow to set. Break apart large chunks and store in an airtight container.
Recipe by Cooking With Tantrums at https://cookingwithtantrums.com/2017/09/apple-cinnamon-popcorn/
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