Apple Cinnamon Popcorn
  • 4-6 cups salted popcorn
  • 1 7oz white decorating bar (parve chocolate)
  • ¾ tsp cinnamon
  • ¾ cup caramelized dried apple dices
  1. Spread the popcorn in an even layer for best distribution of toppings.
  2. Melt the decorating bar and mix with cinnamon. Drizzle over the popcorn and immediately sprinkle the apple on top so it sticks.
  3. Allow to set. Break apart large chunks and store in an airtight container.
Recipe by Cooking With Tantrums at