Dried Fruit Stuffed Baked Apples
  • 5 small/medium apples
  • ½ cup chopped mixed dried fruit
  • 1 Tbsp Honey thinned with ½ Tbsp hot water (optional)
  • Cinnamon sugar (optional)
  1. Preheat your oven to 350°F.
  2. Halve the apples and use a melon baller to scoop out the seeds and as much flesh as you wish to be filled with fruit.
  3. Stuff the apples with the chopped dried fruit.
  4. Brush with honey, if desired, and sprinkle with cinnamon sugar, if desired.
  5. Bake covered for 20 minutes. Uncover and bake an additional 10 minutes or until desired doneness.
Recipe by Cooking With Tantrums at https://cookingwithtantrums.com/2017/02/dried-fruit-stuffed-baked-apples/