The Ultimate Potato Kugel
  • 5 lbs potatoes, peeled
  • 1 large onion
  • 5 eggs
  • ¾ cup oil
  • 1 Tbsp salt
  • Black pepper to taste
  1. Preheat your oven to 450°F
  2. Process the onion using the S blade of your food processor, scraping down the sides of the bowl midway to make sure it is finely pureed. Switch to the Kugel blade and process the potatoes. No need to empty the bowl in between onion and potatoes.
  3. Working quickly, crack the eggs into a bowl large enough to hold all the batter. Add the oil and seasonings and mix well. Add the processed potatoes and onion and mix until uniform. Pour into a greased 9x13" pan and bake uncovered for 2 hours.
Recipe by Cooking With Tantrums at