Dried Fruit Stuffed Baked Apples
- 5 small/medium apples
- ½ cup chopped mixed dried fruit
- 1 Tbsp Honey thinned with ½ Tbsp hot water (optional)
- Cinnamon sugar (optional)
- Preheat your oven to 350°F.
- Halve the apples and use a melon baller to scoop out the seeds and as much flesh as you wish to be filled with fruit.
- Stuff the apples with the chopped dried fruit.
- Brush with honey, if desired, and sprinkle with cinnamon sugar, if desired.
- Bake covered for 20 minutes. Uncover and bake an additional 10 minutes or until desired doneness.
Recipe by Cooking With Tantrums at https://cookingwithtantrums.com/2017/02/dried-fruit-stuffed-baked-apples/
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