Deep Fried Pelmeni
- 1 package frozen Pelmeni, thawed
- 1 cup flour
- 2 eggs
- 2 cups flavored breadcumbs
- Oil for frying
- Marinara sauce for dipping
- Prepare a breading station by placing flour in a bowl. Crack the eggs into the next bowl and beat them. Place the breadcrumbs in a third bowl.
- Working with one at a time, coat each pelmeni in flour then egg and finally in breadcrumbs pressing lightly to adhere. Shake off excess.
- Preheat oil in a deep fryer or a pot.
- Carefully place the breaded pelmeni into the hot oil, a few at a time, and fry until deep golden brown and the meat inside is cooked through.
- Serve with warm marinara sauce.
Recipe by Cooking With Tantrums at https://cookingwithtantrums.com/2016/12/deep-fried-pelmeni/
3.5.3208