Quickie S'more Pie
Author: 
 
Ingredients
  • 2 store-bought graham cracker crusts
  • 1 18.3oz box brownie mix
  • 1 egg
  • ⅓ cup water
  • ⅓ cup oil
  • 36 large marshmallows
  • 4 oz baking chocolate
Instructions
  1. Preheat oven to 350°F. Remove lids from crusts and set aside.
  2. In a large bowl, mix brownie mix with the egg, water and oil as listed. Divide batter evenly between the 2 pie crusts. Place into the oven and bake 30 minutes.
  3. Meanwhile, cut each marshmallow in half width-wise so you're left with 2 circles.
  4. Arrange halved marshmallows cut-side-down on top of the hot brownie.
  5. Broil for 5 minutes or until lightly browned, watching so the marshmallows don't burn.
  6. Remove and cool completely.
  7. When cool, remove pie from pan and break away any of the crust that is above the brownie level. It will crumble away easily.
  8. Melt chocolate by placing it in a zip-top freezer bag, seal and submerge in boiling water until melted. Snip a tiny corner and drizzle the pies.
  9. Allow the chocolate to set, store in an airtight container at room temperature or in the freezer until ready to serve.
Recipe by Cooking With Tantrums at https://cookingwithtantrums.com/2016/08/quickie-smore-pie/