Miriam Weg used our Best Challah Ever recipe to make these challahs and rolls. She used the remainder of the dough to make chocolate buns!! Yum! She rolled the challah dough thin, spread a thin layer of bakers choice liquid marble, then sprinkled equal amounts cocoa powder, confectioner's sugar and sugar over it, rolled it up and cut into circles. She brushed with beaten egg and baked for about 40 minutes. Definitely trying this one. Thanks Miriam!